Cooking

Can You Eat Dandelion?

In the garden and meadows dandelion is common but often seen only as a weed. But can you eat dandelions? And if so, what do you have to consider? Everything around the question of whether you can eat dandelions or not you will learn here! You can eat any part of the dandelion, so from …

Can You Eat Dandelion? Read More »

Can You Eat Grubs?

Whether you’re a survivalist, an experimental hobby cook, or interested in new, ecologically sound food sources, there are many reasons to eat insects, maggots, and other rather atypical species. Nevertheless, the experience can be rewarding, provided the animals are actually edible. But what about the larvae of leafhopper beetles? Can white grubs be eaten? Cockchafer …

Can You Eat Grubs? Read More »

Preserve Sage Butter By Freezing It

Sage is a popular spice that gives Mediterranean dishes in particular a characteristic note. Processed into sage butter, you can wonderfully freeze the spice plant and always have the required amount, perfectly portionable, at hand. Prepare sage butter Ingredients: 1 handful sage leaves 250 g butter 1 small clove of garlic pepper and salt to …

Preserve Sage Butter By Freezing It Read More »

Delicious Recipes With Winter Purslane

Winter postelein, as the winter purslane is also called, is cold-resistant and is ideal for overwintering culture. The extremely robust plant is rich in vitamin C, calcium, iron and even contains valuable omega-3 fatty acid. Stems, leaves and flowers: everything is edible and can be used for our tasty recipes. Turkish purslane saladPurslane salad is …

Delicious Recipes With Winter Purslane Read More »