For optimal growth vegetables need a nutrient-rich and permeable soil.
The ideal soil for growing vegetables should be slightly acidic and have a pH of 6 – 6.5. Most often, the subsoil is a mixed soil. You can improve this soil by incorporating organic material. You can test whether you have the ideal soil with the periwinkle soil test from your warehouse.
Soil preparation in the vegetable garden
Before you start planting or seeding, you should prepare the soil:
To begin, loosen the soil with a rake and rid the soil of weeds. Then put on the surface a layer of organic material 8-10 cm thick. With the rake or rake you can work the material into the soil well.
Spread mulch between the vegetable beds
Spread the green plant parts that accumulate in the garden between the vegetable beds or in open beds. They gradually decompose and thus promote the formation of humus. It also provides additional nutrients to the soil.
Vegetables are divided into 3 groups:
Divide your vegetable patch into 3 groups: In the first part comes the strongly consuming vegetables, in the second section the medium consuming vegetables and in the last third the weakly consuming vegetables. The following year, the 3 groups are interchanged so that they have optimal nutrient conditions each year.
- Highly nutritious vegetables:
- Tomatoes, peppers, zucchini, cabbage, cabbage, celery.
- Medium-demanding vegetables:
- Carrot, spinach, onion, kohlrabi.
- Weakly consuming vegetables:
- Beans, peas, lettuce
Come to your warehouse and choose from a variety of plants, fertilizers, soils and accessories for your vegetable garden. The experts at the garden center will be happy to help you.
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