Unique Basil Tree – How To Care For It Successfully

Capable growers have managed a remarkable innovation with the basil sapling. Over the precise process of grafting on a stem lies a mysterious veil. Less mysterious is the care. Here you can learn all the important details.

Basilikum Baum

This location promises the best growth


For basil to thrive as a tree, a sunny, warm location is of elementary importance. The herb plant should not be exposed to cold drafts or pelting rain. If you prefer cultivation in a bed, the soil should be nutrient-rich, humus-rich and freshly moist. In the tub we recommend potting soil on compost basis, optimized by the addition of sand, perlite, expanded clay or lava granules.

A balanced water and nutrient supply.
As a heavy grower, basil depends on a water and nutrient supply that is in balance. If you avoid swings in one direction or the other, the plant will thank you with vitality and a bountiful harvest. Here’s how to do it right:

  • Water regalia when the substrate surface has dried out
  • never water overhead
  • during the growing season fertilize organically once a week
  • in the bed every 14 days additionally work in cattle manure in the form of grains

In the pot, the basil tree is a little more in need of care than in the bed. Check the need for watering daily, especially on warm summer days.

  • How to get the tree through the winter in good health
  • The heat-loving basil develops its unique aroma to perfection in the fresh air. As soon as temperatures drop below the 12-degree mark, the time is ripe for relocation to winter quarters. If the little tree finds a sunny window spot at 15 to 20 degrees Celsius, you will continue to harvest the aromatic leaves throughout the winter.

Given the reduced light and temperature conditions, the need for water and nutrients decreases. Always water according to a thumb test so that waterlogging does not form. Fertilize every 4 to 6 weeks during this phase.

Tips & Tricks
A flowering basil tree is undoubtedly a charming feast for the eyes. However, if the first flowers are not already removed, the leaves take on a bitter taste. In addition, the plant stops growing, to die after the ripening of its seeds. Prevent this shortcoming by regularly harvesting the tips of shoots at a length of 5-7 centimeters.

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