Properly Care For Chives In A Pot

Chives can usually be cultivated in a pot without any problems, provided that it gets enough light and air. Chives pot should be at least on the windowsill, but the best location is outdoors – chives are not suitable for indoor planting and then quickly die.

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Repot chives right away


Most people come into possession of a pot of herbs chives. Many then make the mistake of leaving the plant in the pot, which is far too small, where it gets too little light and air and eventually suffocates. For this reason, you should repot purchased chives as soon as possible in a larger planter. This should definitely have holes in the bottom so that excess watering can drain away. Chives need a lot of water, but do not tolerate stagnant water. Loose and humus-rich universal soil is suitable as potting soil – chives are heavy growers. Older plants are repotted once a year to every two years.

Sowing chives in a pot


Of course, you can grow chives from seed yourself. However, make sure that chives belong to the cold germinators – the seeds should be sown in early spring directly in the pot, which then belongs to the balcony. Keep the substrate evenly moist, then the first green tips will appear within about 14 days.

The right care
Chives need quite a lot of water, especially potted chives must not dry out under any circumstances. First yellow leaves are often a sign that the plant is too dry. The substrate should be kept evenly moist, but not wet. Waterlogging should be avoided at all costs. About every four weeks, you should feed your chives with liquid vegetable or herb fertilizer – chives are a heavy grower, which means they need lots of nutrients. Cut the stalks about two inches above the soil; flower-bearing stalks are no longer edible. On the other hand, flowers and buds can also be used in the kitchen. In winter, the chives can remain on the balcony, but the planter should be wrapped with a fleece or similar.

Tips & Tricks
If possible, always plant chives separately, i.e. alone in a pot. The plant needs a lot of space. If this is not possible, the seasoning herb harmonizes very well with parsley or basil – these have similar needs.

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