Butter is very easy to make and you only need one ingredient to make butter which is heavy cream. Use a blender to churn the cream and the butter will separate from buttermilk. Scoop the butter and extract all the buttermilk. Refrigerate and enjoy freshly made delicious butter!
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In our garden we have deliberately created a corner where nettles are allowed to grow. The hairy plants are so versatile that we are glad to have the “weed” in our garden. For example, we use nettles to make a slurry, cook nettle spinach from them and even use the seeds. These are not only
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Making coffee without electricity. Do you know this too? You want to prepare a coffee and suddenly the power is gone. What do you do now? In our technical world we are used to everything working.The coffee machine runs, the coffee machine prepares espresso, latte macchiato and cappuccino at the push of a button. But
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In broccoli, the optimal harvest time is quickly overlooked and it blooms. With closed flowers, Brassica oleracea var. italica has many uses in the kitchen and is a supplier of vitamins and minerals. When broccoli blooms, it remains in the garden for a short time as bee forage. But with the flowering broccoli does not
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Aromatic and popular. Zucchinis are one of the favorites in your own vegetable patch because of the numerous ways they can be prepared. Various dishes, from a zucchini salad to ratatouille, are feasible with the pumpkin plant. Since Cucurbita pepo var. giromontiina is a cucurbit, many wonder about possible poisoning if the fruiting vegetable is
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Radishes can have round, icicle or cylindrical tuber shapes in red, white, yellow, purple or pink. Here you can learn why radishes taste spicy and what mild and spicy varieties are available. Where does the sharpness come from? Pungency due to mustard oil Mustard oil as protection against predators Variations in pungency possible within a
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Eating rose petals is a great way to culinaryize the decorative flowers. What you should consider when eating, you will learn in this article. Roses are considered above all as an expression of love. But the flowers are not only a popular decoration: You can also use their petals in the kitchen. However, you need
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Parsnips (Pastinaca sativa) can be prepared in various ways. But are they also to be eaten raw or are they poisonous in their raw state? You can read everything you need to know below. Parsnip is a winter vegetable can be eaten raw without hesitation Raw consumption is healthier than cooked consumption nevertheless conditionally poisonous
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Walnuts from the garden must first be dried before they are edible. Find out here how you can best dry the delicious nuts and what you should bear in mind. Why dry fresh walnuts first? When harvesting walnuts, the nuts are not picked from the tree, but picked up from the ground. Between September and
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In the garden and meadows dandelion is common but often seen only as a weed. But can you eat dandelions? And if so, what do you have to consider? Everything around the question of whether you can eat dandelions or not you will learn here! You can eat any part of the dandelion, so from
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Whether you’re a survivalist, an experimental hobby cook, or interested in new, ecologically sound food sources, there are many reasons to eat insects, maggots, and other rather atypical species. Nevertheless, the experience can be rewarding, provided the animals are actually edible. But what about the larvae of leafhopper beetles? Can white grubs be eaten? Cockchafer
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Sage is a popular spice that gives Mediterranean dishes in particular a characteristic note. Processed into sage butter, you can wonderfully freeze the spice plant and always have the required amount, perfectly portionable, at hand. Prepare sage butter Ingredients: 1 handful sage leaves 250 g butter 1 small clove of garlic pepper and salt to
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Winter postelein, as the winter purslane is also called, is cold-resistant and is ideal for overwintering culture. The extremely robust plant is rich in vitamin C, calcium, iron and even contains valuable omega-3 fatty acid. Stems, leaves and flowers: everything is edible and can be used for our tasty recipes. Turkish purslane saladPurslane salad is
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