Butter is very easy to make and you only need one ingredient to make butter which is heavy cream. Use a blender to churn the cream and the butter will separate from buttermilk. Scoop the butter and extract all the buttermilk. Refrigerate and enjoy freshly made delicious butter!
I have 30 years of experience and i started this website to see if i could try and share my knowledge to help you.
With a degree a Horticulture BSc (Hons)
I have worked as a horticulture specialist lead gardener, garden landscaper, and of course i am a hobby gardener at home in my own garden.
Please if you have any questions leave them on the article and i will get back to you personally.
