Basil (Ocimum basilicum) is one of the most popular kitchen herbs. Even beginners can cultivate it in the garden or in the kitchen. But what if the leaves of basil show white spots – are they still edible? white spots usually without influence on edibility incorrect watering possible reason for white spots sucking insects like …
Rosemary is not completely hardy in our latitudes. In very severe winters, the popular kitchen herb can quickly suffer frost damage. If the rosemary is frostbitten, it can still be saved with the right measures. Make nail test cut frostbitten shoots prune only after flowering do not cut into old wood Moderately hardy The evergreen …
Rosemary is a Mediterranean plant and therefore needs rather little water. But this rule applies only to planted specimens. In the pot, you should pay attention to a regular water supply. How to water rosemary correctly. Rosemary comes from warm Mediterranean region copes quite well with drought Avoid waterlogging at all costs water planted specimens …
Sage is a culinary herb and medicinal plant at the same time. It has a distinctive flavor and unique aroma. In order for sage to develop both to a great extent, you need to cut back the different species at the right time. Pruning time varies within the species Main pruning time for garden sage …
Rosemary harvest provides you with aromatic cuttings of the Mediterranean spice bushes. For optimal flavor, the harvesting process must be done correctly. How to do this, you will learn in this guide. best time to harvest just before flowering in the morning harvest a maximum of one third cut thoroughly use clean and sharp cutting …
The aroma of rosemary is best preserved by drying. Without loss of quality, the process takes a few hours or several days, depending on the method. best to harvest in summer dry whole shoots in the air, in the oven or in a dehydrator store in a dark and airtight place can be kept for …
Rosemary (Rosmarinus officinalis) is an intensely aromatic culinary herb. As such, it can be well cultivated in the garden or even in pots. Read how much light the rosemary needs and in which location it feels particularly well. natural habitat on barren, sunny rocky slopes on the Mediterranean Sea needs a lot of sun and …
Who does not know them, the magnificent lavender fields of Provence. Lavender is one of the most popular fragrant herbs. To keep it that way for many years, you need to cut not only withered flowers of lavender. Cut lavender usually twice a year the first time after flowering, the second time in the spring …
Basil, also known as royal herb, is a popular kitchen herb and especially Italian dishes can not be imagined without it. We show you step by step how to freeze fresh basil. wash and dry before freezing blanch beforehand if possible, improves shelf life freeze immediately after harvesting, whole leaves or minced freeze in portions …
Thyme is a valuable kitchen herb, not only in Mediterranean cuisine. Both the leaves and the flowers of this aromatic herb are edible. But what happens when the thyme blooms? thyme flowers do not need to be cut off the herb can be used before, during and after flowering flowering time varies depending on the …
