Herbs

Rosemary Frostbitten: What To Do Now?

Rosemary Frostbitten: What To Do Now?

Rosemary is not completely hardy in our latitudes. In very severe winters, the popular kitchen herb can quickly suffer frost damage. If the rosemary is frostbitten, it can still be saved with the right measures. Make nail test cut frostbitten shoots prune only after flowering do not cut into old wood Moderately hardy The evergreen …

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When To Cut Back Sage?

When To Cut Back Sage?

Sage is a culinary herb and medicinal plant at the same time. It has a distinctive flavor and unique aroma. In order for sage to develop both to a great extent, you need to cut back the different species at the right time. Pruning time varies within the species Main pruning time for garden sage …

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Harvest Rosemary: When And How?

Harvest Rosemary: When And How?

Rosemary harvest provides you with aromatic cuttings of the Mediterranean spice bushes. For optimal flavor, the harvesting process must be done correctly. How to do this, you will learn in this guide. best time to harvest just before flowering in the morning harvest a maximum of one third cut thoroughly use clean and sharp cutting …

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Lavender Is Faded: When To Cut?

Lavender Is Faded: When To Cut?

Who does not know them, the magnificent lavender fields of Provence. Lavender is one of the most popular fragrant herbs. To keep it that way for many years, you need to cut not only withered flowers of lavender. Cut lavender usually twice a year the first time after flowering, the second time in the spring …

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Can You Freeze Basil?

Can You Freeze Basil?

Basil, also known as royal herb, is a popular kitchen herb and especially Italian dishes can not be imagined without it. We show you step by step how to freeze fresh basil. wash and dry before freezing blanch beforehand if possible, improves shelf life freeze immediately after harvesting, whole leaves or minced freeze in portions …

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