Herbs

Basil (Ocimum basilicum), with its strong green leaves and unmistakable aroma, has become an indispensable part of Mediterranean cuisine. The royal herb, which probably originated in India, has been cultivated in Europe since the 12th century. However, for the popular culinary herb to thrive, it needs a suitable location and good care. If the plant […]

Elderberry is widespread throughout Europe. The healing powers of the elder bush have been known since ancient times. Today, it is mainly the blossoms and berries of the black elderberry (Sambucus nigra) that are increasingly being used again as a special natural remedy. Due to their ingredients, elderberry blossoms are contained in many medicinal preparations.

Allium schoenoprasum, or simply chives, can be found in most home and amateur gardeners’ kitchen gardens. As a popular seasoning herb, it is easy to grow and has a high yield. But even if you don’t have a garden or even a balcony, you don’t have to do without this popular natural seasoning. We explain

When and how long the lavender blooms depends on the variety as well as the climate in which it grows. Thus, it can be assumed that lavender in warmer climates, such as the Mediterranean, has a longer flowering period than in colder climates. However, the flowering can definitely be prolonged by proper care even in

If the basil drops the leaves, it may be due to too much or too little water. Much damage to the plant can be avoided if the correct watering. What to look for in summer and winter, we reveal here. Watering basil correctly Watering basil from below The plant, also known as Ocimum basilicum, does

Lavender, which has the botanical name Lavandula Angustifolia, is among the most popular ornamental plants around our homes and gardens. With light purple, or more rarely white flowers and an intense, characteristic and pleasant fragrance, they are always a welcome and smelled guest both inside the apartment, but much more so in the garden or

Herbs come in a wide variety. They are very popular as a spice, decoration of dishes and in the relief of diseases. No wonder the trend is to grow herbs in your own garden. A place is available everywhere. Sage, thyme, peppermint and Co, after all, require little space and are quite frugal in their

What tastes pungent, bitter or otherwise “extreme” is quickly classified as inedible or even poisonous. In fact, poisonous plants usually signal the dangerous ingredients through their taste. But is the nasturtium also poisonous? Or is the decorative plant not edible after all? Poisonous or not South American blood flower is especially popular because of its

Parsley (Petroselinum crispum) gives the decisive flavor to the food – especially if it comes from own cultivation. The tasty herb can be cultivated both in the bed and in a pot on the windowsill. Unfortunately, the plant is considered very particular about the location and care. What to do if the parsley suddenly turns

Cats, dogs and other pets can be provided with herbs, which can have a positive effect on the health of animals. Numerous species are available to humans, including parsley. Petroselinum crispum is an essential kitchen herb, which is used for a variety of dishes. Because of the essential oils it contains, pet owners worry about

Parsley is one of the classics in the kitchen due to its characteristic aroma and numerous uses. The herb is offered either in pots or as seeds for growing your own in the garden or in tubs. Alternatively, parsley can be propagated using seeds that you have obtained yourself. Harvesting the seeds is unproblematic and

Grow garlic yourself is simple. However, the question arises whether the cloves can still be eaten after flowering. We clarify. garlic flowers do not need to cut off flowering garlic is edible flowering is to reduce the intensity of the cloves bulbs next to the flower are used for propagation Garlic flower During the growing

Thyme refines meat, fish and many other dishes of our cuisine. However, for long-lasting pleasure from the plant, harvesting should be done correctly. But should you cut thyme or rather pluck? To the point If the leaves are plucked directly from the shoot, it may die due to the numerous injuries If you cut off

Thyme is a perennial culinary herb that can grow very old with regular pruning. This prevents the woody plant from balding and ensures that young branches and leaves grow back. Pruning twice a year first pruning in March / April, but not during frost or rain second pruning after summer bloom never cut into the

Proper and regular pruning will maintain the vitality of thyme and prevent lignified shoots. The timing and method of pruning are crucial to how the plant develops. Use clean and sharp utensils for pruning. Plant pruning gives the future shape of the plants Make pruning into the old wood only if it can not be

Cress is considered a classic among green herbs. It is a popular and healthy seasoning herb that provides an extra dose of vitamins and minerals, especially in winter. Growing this seasoning herb is child’s play, possible at any time of year and on almost any moist surface, even on conventional absorbent cotton or kitchen roll.

Fresh herbs enrich the kitchen and make almost every dish a delicacy. Although you can buy more or less fresh herbs in almost any supermarket today, the herbs from your own garden taste much better, are fresher and, above all, available at any time. At the same time, a well-stocked herb bed doesn’t even take

Thyme is a popular addition to the herb garden – but is it also hardy? Unfortunately, there is no blanket answer to this question, because cultivation and variety determine how the plant reacts to sub-zero temperatures. Therefore, some factors must be taken into account when wintering. Especially if the plant is to remain outdoors. Whether

Is there a trick how my herbs from the garden or from the balcony form particularly delicious aroma? How the location, storage and cooking time affects the taste of your herbs and what tricks you can use to get the best flavor out of your herb garden, that and more, you will learn in this

In the supermarket, basil in pots entices with crisp, fresh leaves and aromatic fragrance. Hardly arrived on the windowsill of the kitchen, the Mediterranean kitchen herb wilts after a few days and dies. For a long time, this circumstance was considered a botanical mystery and caused basil lovers a great headache. Expert scientists and experienced

Peppermint is a very popular herb plant, as it can be used in many ways, is very easy to care for and thrives well in the garden bed as well as in a tub on the balcony. Thus, it can be brewed as a tea, refine a meal and also from many cocktails, the delicious

Typical of chives (Allium schoenoprasum) also known as rush or grass leek, are its slender, tubular and smooth stalks, up to 30 cm high, which have similarities with the rush. Fresh, chives can develop their aroma best and contain particularly high levels of vitamin C. But what if the leek blooms, is it still edible

Rosemary (Rosmarinus officinalis) is an evergreen shrub. With proper care, the plant thrives with beautiful flowers in your garden. In the following article you will learn more about the flowering time of the popular spice. The time Rosemary plants bloom between March and May. Meanwhile, with some varieties and proper care, the plants bloom again

Herbs are very popular in the kitchen. They give a spicy aroma to a wide variety of dishes. Sometimes, however, it can happen that the herb leaves get white spots, then you need to act quickly. Different causes When herb leaves get white spots, it is necessary to act quickly so that the herb plants

Storing herbs in a space-saving way, dosing them finely in dishes and enjoying the aroma while eating without biting on small stems and needles: pulverizing your dried herbs is a solution to all this and it has certain advantages. Powdering dried herbs saves space in storage and offers other advantages, such as easy dosage of

What could be better than spending a relaxing day in the garden? Having breakfast on the terrace, playing with the children on the lawn and then ending the warm evening with a glass of wine under the stars. Pure idyll! Until suddenly that high-pitched buzzing sound in your ear. Mosquitoes and other insects can quickly

Title: Propagating Herbs by Division: A Guide to Successful Herb Gardening Propagating herbs by division is a simple and effective method to multiply your herb garden. Herbs are known for their aromatic leaves and culinary uses, and having more of them can be a valuable addition to your garden. In this guide, we’ll explore the

Even if you don’t have much space, you can still grow herbs in pots and enjoy the benefits of this beautiful greenery. Growing herbs in pots has many advantages. For example, it is relatively easy to keep herbs in the right planting substrate in a pot and easier to protect them from pests and weeds.

On the one hand, you can buy weakly fertilized and waterlogging herbal soil in stores, but on the other hand, not all herbs have the same requirements and it is better to mix the right substrate individually yourself. Normal potting soil pure is unsuitable for most herbs. Which herbs need which soil? This question already