Gardening Tips

A lovingly tended melisee yields up to four harvests per season. If you can’t eat these lush quantities of aromatic leaves in one go, you should preserve them. How the plan succeeds quite simply by drying, you will learn here. This preparatory work is what matters Regardless of the preferred drying method, the melisee should […]

Ribwort (Plantago lanceolata) has been a valued medicinal plant for centuries and can also be used in many recipes. In the lawn, however, the medicinal herb can quickly become a weed, as it can proliferate if treated incorrectly. Control the ribwort plantain with weed killers.In certain locations with the right soil conditions, ribwort plantain can

Ribwort plantain (Plantago lanceolata) is a perennial herb that has been used for centuries for medicinal purposes in humans and horses. In the right location, ribwort plantain can also be grown and harvested specifically in the garden. The right location for the ribwort plantain Ribwort plantain prefers sunny to full-sun locations, but it thrives somewhat

The ribwort plantain (Plantago lanceolata) has been used for centuries to relieve irritating coughs due to its expectorant effect in various dosage forms. The leaves of the herb, which is found in many locations, can also enrich various recipes with interesting flavor nuances. Eat the leaves of the ribwort plantain raw or cooked.All parts of

Ribwort plantain (Plantago lanceolata) belongs to the plantain family and often grows along roadsides, in greasy meadows or in parks. In the past, ribwort plantain was a vegetable substitute in times of need, but today the plant is an important ingredient in many natural remedies. Recognize the ribwort plantain by its flowers The ribwort plantain

Wild garlic is known for its garlicky flavor and is therefore readily harvested for use in the kitchen. In addition to the leaves, however, the buds of the still closed flowers can also be processed into a true delicacy. The best time for harvesting wild garlic Classically, many traditional spring recipes are enhanced with wild

In many regions, wild garlic is a popular seasoning plant in spring dishes. However, when collecting it in the forest, there is a risk of confusion with highly poisonous plants that should not be underestimated. Wild garlic is not poisonous. The poisonous doppelgangers of wild garlic The danger of confusing wild garlic with other plants

When to harvest wild garlic? Freshly harvested and immediately processed in the kitchen, the leaves of wild garlic have the best flavor. In principle, however, dishes can be refined with a subtle hint of wild garlic right into the summer. The best time to harvest wild garlic: when grows wild garlic and how long harvest?

In spring, wild garlic is a seasonal ingredient on many menus. The useful life of the tasty can be considerably extended if parts of the plant are preserved by pickling. Be careful when harvesting wild wild garlic.Before pickling, it is important to harvest wild garlic at the right time. The still closed buds can be

Wild garlic (Allium ursinum) often forms dense stands in semi-shaded forest clearings, which are most easily recognized by the white wild garlic flowers. For the establishment and propagation in your own garden, there are different procedures. Features of the propagation of wild garlic In order for wild garlic to propagate and spread well after planting,

After the winter season, wild garlic is one of the first aromatic herbs in spring that you can harvest in nature or in the garden for use in the kitchen. If you want to extend the season of wild garlic, you need to preserve the aromatic wild garlic leaves. Wild garlic has the best aroma

A feast for the eyes and the palate, chives are among the most prized of garden treasures. The multifaceted attributes of this popular herb plant benefit from pruning at the right time. Read this tutorial to learn when and how to properly prune chives. Chives bloom and rumor millMyths and rumors surround the flowering chives.

They not only provide a flavorful enrichment but also spoil the eye: chive blossoms decorate a wide variety of dishes and refine the dishes with a mild spicy note. If you missed the chive harvest, let the blossoms melt in your mouth instead. The most important facts in briefChive flowers are not poisonous. They taste

Actually, the chive is a very robust herb – only rarely the plant is attacked by pests or fungal diseases, even care errors it forgives quite quickly. With one exception: great heat and drought do not agree with the chives at all, which it indicates by a yellowing of its leaves. But do not worry:

The popular culinary herb chives belongs botanically to the leek family, Latin Allium. This plant family includes more than 300 different species and is widespread across the globe. Varieties differ in the thickness of the culmsWithin the leek family, there are a number of chive varieties that differ from each other primarily in the thickness

In general, pest infestation by plant lice, especially by aphids or scale insects, is very rare in chives. Nevertheless, these pests sometimes choose the actually unloved chives – either because the other food supply is not available or the infested plant was already weakened in advance. AphidsAphids, which are about two millimeters in size, are

Usually, chives are rather rarely attacked by fungi or insect pests – in fact, it is usually recommended to plant chives together with endangered flowers to avoid such infestation. However, even with this actually resistant culinary herb, infestation cannot always be avoided, with weakened plants being particularly at risk. Chives turn yellowThe most common health

Most people use only the fresh stalks of chives and throw away buds and flowers. However, you should not do that, because the flowers are not only edible, their buds can also be wonderfully pickled as a substitute for capers. Chive flower capersTo pickle chive buds, use only buds that are still tightly closed and

Freshly bought or self-harvested chives bunches can be preserved in different ways. Ideally, you use the stalks very fresh, but otherwise the kitchen herb can also be stored for a few days. For this purpose, wrap it in a damp cloth and put the wrapped bunch in the crisper. Alternatively, you can put the fresh

Proper watering is one of the trickiest tasks for any gardener. Not only does each plant species have its own particular needs in terms of frequency and type of water – not every plant may be watered with tap water – but when and how often you need to water also depends on factors such

Especially in purchased chive pots after a short time many small, black flies cavort. In most cases, these are so-called fungus gnats, which spread very quickly. Fortunately, they are also quite easy to fight. What are fungus gnats?Fungus gnats are black, very small flies. The insects lay their eggs in the substrate of potted plants,

Chives (Allium schoenoprasum) is one of the easiest kitchen herbs to care for, moreover, the aromatic and vitamin-rich herb simply tastes best fresh. For this reason, chives should not be missing on any balcony – no matter how small. We show you how to properly care for the perennial plant – so it is guaranteed

Chives have an aromatic, leek-like flavor – no wonder, since the kitchen herb belongs to the same plant family as onions, leeks & Co. – and also contains many vitamins. The tender stalks of the allium are usually used fresh and raw, but you can also freeze them or preserve them in other ways. Timing

Many people believe that the chive flowers are poisonous and therefore cut off the flower-bearing stalks in time. In fact, the hard and very bitter flower stalks are inedible, but their flowers and buds are all the tastier. Try it! Flowering time and harvestChives have a very long flowering period: depending on the seasonal weather,

Chives can usually be cultivated in a pot without any problems, provided that it gets enough light and air. Chives pot should be at least on the windowsill, but the best location is outdoors – chives are not suitable for indoor planting and then quickly die. Repot chives right away Most people come into possession

The vitamin-rich chive is known by many names: Botanists call it Allium schoenoprasum, and in the vernacular names such as Jacob’s onion, Grusenich or rush leek are common. The plant belongs to the most popular kitchen herbs and in France even to the so-called “fines herbes”. Most often, chives are propagated by division, but you

Chives are a very tasty and vitamin-rich leek vegetable, which is also quite easy to cultivate both in the garden and on the balcony. No wonder that the undemanding seasoning and medicinal herb is so popular. To ensure that your plant will also feel at home with you, you should provide the right location. Sun

Days of rainy weather and only a few hours of sunshine: how to mow the lawn? If you follow a few important points here, this is also possible. The fact that you should mow the lawn only in dry weather, actually everyone knows. But this is not always possible. After all, the summer is not

Mowing the lawn is part of gardening. But what if it rains all the time? When mowing wet lawns, there are a few points to keep in mind. Mowing the lawn is one of those tasks that has to be done, even if no one likes doing it. But if, thanks to changeable weather, the

These outdoor plants are adorable and they are easy to care for, even if you don’t have a green thumb. 5 Low-Maintenance Outdoor Plants Perfect for Decks, Terraces, and Balconies Pansy. Flowering kale. Low Bluestem. Croton. Ornamental pepper What are the best low maintenance outdoor plants? Shasta daisy. Shasta daisies are easy to grow. Echinacea.