Gardening Tips

In principle, perennial parsley is hardy regardless of its variety and can well do without frost protection. However, if it is in a very unfavorable location, it may be useful to spread a light winter protection over the bed. Parsley is robust Parsley, whether smooth, curly or mossy, is one of the hardy seasoning herbs […]

To harvest fresh parsley, you do not need a garden. Grow the popular seasoning herb easily on the balcony or in a pot on the windowsill. If you follow a few things, fresh herb will be available even in winter. Window sill or balcony? Which is better? If you have the opportunity, plant parsley in

To thrive, parsley requires an adequate supply of nutrients. Sow or plant the herbs in humus-rich soil, then harvest many branches of the aromatic seasoning herb in the open ground. Create nutritious soil Parsley does not thrive on a depleted soil. Also, if the soil is too acidic, it does not benefit the somewhat delicate

To parsley grows well in the garden or on the balcony, it needs a lot of nutrients. It is best to provide nutritious soil right at the time of sowing. Under no circumstances should you fertilize the herbs with fresh compost or manure. Parsley grows slowlyParsley is one of the slow growing plants. Impatient gardeners

Parsley and parsley root are among the most famous seasoning herbs that can be harvested almost all year round. What you need to consider when you want to properly harvest parsley in the garden or from the balcony. When to harvest parsley? You can harvest parsley all year round. Parsley growing in the garden, from

Sow parsley is not difficult. Much more difficult for impatient gardeners to have enough patience until the seed germinates. This can sometimes take several weeks. It is somewhat faster if you water the seeds beforehand. Interesting facts about sowing parsley Dark germinator Germinates slowly Soak seeds before sowing Sow pot parsley in February It is

The leaves of parsley, which just looked so beautiful green, suddenly turn yellow. The culprit is the damage to the leaves and roots, which gardeners call “parsley disease”. What you can do to parsley grows well and thrives. Four possible causes Parsley is a self-willed plant. If something doesn’t suit it, it turns yellow, takes

Parsley in a pot from the supermarket often leaves drooping after a short time. It does not take long, then the parsley has died completely. A wrong location, too much heat and especially too much water are the main causes. Causes of drooping leaves Pot too small Too much water Location too sunny Potted parsley

Parsley is a slow germinator. It may take a few weeks before the first green tips appear. In poor site conditions, sometimes it does not germinate at all. Then only a second attempt to sow parsley helps. Create good conditions for germination Prepare soil well Remove weeds carefully Use marker seed Tips for sowing parsley

Actually, parsley is quite a robust herb that requires little care. However, parsley is also a real diva among herbs. It thrives only if you plant it in a favorable location. Then even diseases can do her little harm. The most common diseases of parsley Root rot Stem rot Parsley wilt Powdery mildew When the

Parsley takes a special role among the aromatic herbs. Unlike most other herbs, it is not a light germinator, but a dark germinator. That is why you need a lot of patience for growing parsley. How to sow the seeds of dark sprouts parsley Let the seeds swell before sowing Sow on potting soil or

Aphids occur quite often on parsley in the open ground. Usually a bad location, too dense planting and too much moisture are to blame. What you can do against aphids and how best to prevent them. Aphids – what to do? Collecting Spray with water jet Prepare nettle broth Cut off infested leaves If parsley

One of the most common diseases of parsley is powdery mildew – especially if the plants are grown outdoors. The fungal spores are already present in the soil and are promoted by too much wetness. Powdery or downy mildew When a whitish coating appears on the leaves, it is usually powdery mildew. Velvety coating White

Parsley is a biennial crop. In very good site conditions, it can even be perennial, but then it is no longer usable as a spice plant. It forms only a few leaves from flowering in the second year, which contain an excessive amount of toxic apiol. Parsley is biennial In the first year possible to

Many good neighbors parsley does not know. It belongs to the somewhat idiosyncratic herbs that do not get along with themselves or with other umbellifers. However, with a few plants, parsley can be grown as a mixed culture. Good neighbors of parsley With some plants, the seasoning herb also gets along quite well. The prerequisite

Parsley has quite a fine seed. Therefore, it happens quickly that you sow it too densely and the plantlets later have too little space. By pricking out – that is, thinning out – the plants, you ensure that bushy plants can develop. Prick parsley in the open ground in time.Try to sow the parsley as

Parsley is a demanding herb – at least as far as the right location is concerned. It wants to stand very brightly, but it does not tolerate direct sunlight. It then gets white spots or even dies completely. Growing parsley in the open ground In the open ground parsley location plays a very important role.

Most consumers know parsley as leaf parsley with either smooth or curly leaves. The root parsley is used much less frequently for seasoning. Still relatively unknown is Japanese parsley, whose flavor is similar to that of celery. The four types of parsley Leaf parsley Curly or mossy parsley Root parsley Japanese parsley Leaf parsley with

Parsley is the most popular seasoning herb in Europe. Hardly a hearty dish or salad that can do without parsley. But did you know that parsley contains toxins? Interesting facts about the origin and cultivation of parsley. Facts about the parsley Botanical name: Petroselinum crispum Origin: Mediterranean area Plant family: Umbelliferae Common names: Peterling, Peterli,

Like all umbelliferous plants, parsley is propagated by seed. Seeds are obtained by plucking them from the plant after flowering, or you can simply buy a bag of ready-made seed. The same applies to parsley roots, which are also grown from seed. Propagate parsley by seed Parsley flowers in the second year in June and

Many gardeners complain that the parsley with them simply does not grow. The seeds do not germinate or germinate very slowly, the plant cares for itself or even dies. For parsley to thrive, it needs a good location and proper care. Why parsley does not grow? Wrong location Depleted soil Waterlogging Fungal diseases in the

Grow parsley in the garden yourself is not very simple. A little flair and careful care are necessary for the herb to thrive. Once you have found an optimal location for growing, you can hardly save yourself from fresh parsley. Optimal conditions for growing parsley. Pre-growing on a window sill or balcony Direct sowing in

A parsley root refines many dishes. The aromatic root looks particularly good in soups and stews. It is rarely the main ingredient, but is used in small quantities. The rest can be frozen for other dishes. October to February is the season Parsley roots are easy to grow in your own garden. As a typical

Parsley has a delicate flavor that goes wonderfully with many dishes. If there are no fresh stalks, it can also score dry. If you grow it yourself, you can harvest plenty in the summer and easily convert the surplus into a dry supply. The best fresh leavesIf you pick fresh parsley in your own garden,

Oregano is a vigorously growing aromatic herb that forms dense carpets in its southern home. In order to prevent it from taking over the entire herb bed, it is advisable to cut the plant back regularly. Depending on the variety and location, oregano can reach growth heights between fifteen and sixty centimeters. The small, egg-shaped

The flowers: edible and very aromatic Oregano develops densely crowded pseudo panicles with inflorescences at the tips of the shoots, from which the small lip flowers develop from early July to late September. The white, pale pink or purple flowers are very fragrant and serve as a food source for numerous insects. You can carefully

The oregano is a vigorously growing and wonderfully fragrant seasoning herb that is indispensable in our kitchen. Harvest the oregano preferably during or shortly after the flowering period, which lasts from June to August. At this time, you can cut the oregano back to about a hand’s width above the ground. To get the full

Oregano is one of the few herbs whose aromatic flavors are intensified by drying. If you have oregano plants on the balcony or in the garden where the harvest is very abundant, you can easily dry the cut branches to use them later. The best time to harvest The flavor of oregano is most intense

Oregano is a truer survivor and adapts well to both extreme heat and cold in its natural habitat. However, it depends on the variety how hardy the herb is. For this reason, adequate winter protection is required. Cover young plants early Oregano planted in the current year is often not yet sufficiently hardened to survive

The family of oregano ranges from dost to Greek oregano to marjoram, which is commonly used in our country. All oregano varieties have in common their distinctive aroma, which is indispensable in Mediterranean cuisine. Oregano species: Mediterranean seasoning herbs for tomato dishes and meat.Oregano, with its decorative foliage and attractive flowers, is an ornament to