Gardening Tips

Weeds thrive faster than desirable plants. But garden owners are not powerless. To show what makes weeds so strong and successful, our expert Prof. Dr. Thomas Stützel from the Department of Plant Evolution and Biodiversity sends two competitors into the vegetable patch: In our case, carrot is the good guy and chickweed is the bad […]

Towards an optimization of photosynthesis The vast majority of plants live thanks to photosynthesis, which allows them to transform the sun’s energy into sugars and proteins. It is thought that this process began in bacteria, then in algae. Organisms that carry out this synthesis from light are called “photoautotrophs”. They are essential for planetary life.

The amount of light a plant receives is important because it most often determines its growth in the riparian zone.For a long time the simplified grid was used: sun: more than 8 hours of sunlight; semi-shade: from 4 to 8 hours of sunlight; shade: 2 to 4 hours of sunlight. In order to better respond

One of the most important questions to ask yourself when creating your plant environment is: where will the plants go in your garden in Macon, Chauffailles or Charolles? And how much sunlight will there be? Also, while watering and soil type are more adjustable, the amount of sunlight in your outdoor space is something that

For a lush plant splendor in his garden, the hobby gardener must not only supply his plants with water and nutrients. Instead, he must also ensure that his plants get enough sun and thus energy. After all, unlike humans, a plant can’t just go somewhere else if it’s hungry or doesn’t feel right in one

Chive garlic, often also called Allium tuberosum or Chinese chives, belongs to the allium family just like chives, garlic or onions. In terms of botany and appearance, it is quite similar to conventional chives (Allium schoenoprasum), but unlike the latter, it has a distinct garlic flavor. Also, the leaves grow taller, up to 80 centimeters,

Hyssop tastes strong and spicy with a slightly bitter note. The aromatic herb comes from the south and is suitable for preparing most Mediterranean dishes. Hyssop is also unbeatable as an ingredient in herbal tea, oil or in fragrance blends. In southern Europe hyssop grows as a wild herb in the rocky, dry areas. Since

The meadowsweet is easy to care for, but not undemanding. If it is in the right place, the numerous tiny yellowish white flowers fill the air with their sweet fragrance every summer from June to August. Meadowsweet feels particularly at home in wet meadows, along ditches or on the banks of streams. It likes semi-shady

Under certain circumstances, there is a risk that St. John’s wort will not survive the winter without damage. For example, freshly planted specimens in harsh locations and species from originally warm regions can suffer frostbite. Protect endangered specimensBasically, you do not need to overwinter your St. John’s wort. Most species, such as St. John’s wort,

Those who have fallen in love with the pretty flowers or are also eager to cultivate many more specimens of St. John’s wort, save costs by propagating the herb themselves. Read below which 3 methods have proven successful and how to proceed step by step! Sowing: how does it work? The most common is the

St. John’s wort can often be found in dry, lean and stony places. But when is it in the middle of its flowering season? This is crucial if you want to collect it for medicinal purposes, for example. Period: June to AugustOnce the leaves are fully formed, long stems shoot up. At their end, the

You have only known it from the pharmacy or have already bought it in dried form? Then it is high time to grow St. John’s wort yourself in your own garden! What location does St. John’s wort prefer? St. John’s wort grows best in a sunny and dry location. If there is no more room

Whether for the production of licorice, to sweeten tea, as a natural and tasty teething aid for babies or as a medicinal herb – licorice is versatile. You don’t necessarily have to buy it, you can also grow it yourself! What kind of location does licorice need to thrive? The licorice feels extremely well in

Ground Ivy can be found almost everywhere on fallow land, meadows and gardens. Often, the creeping plant is considered a troublesome weed. Yet it is a proven medicinal herb for centuries, the effect of which has been scientifically proven. In addition, ground ivy, as the plant is also called, is used as a seasoning herb

Ground ivy is also called earth ivy or creeping ivy because it looks very similar to the climbing plant. Unlike ivy, however, ground ivy is edible. The leaves are edible raw and can also be used as a seasoning herb in the kitchen. What kind of food does ground ivy go with? Use as a

New spices and herbs appear on the market again and again, of which only a few can snatch a place in our kitchen. An exception is the olive herb, which thrives well here in the garden and is used dried as a seasoning as well as a medicinal plant. What you should know about the

Australian lemon leaf does not tolerate cold. Only when the temperature is right, it can go outdoors. The owner should know about this to keep it alive for a long time. After all, each specimen has the potential to delight us with its fragrance for several years. Pay attention to temperatureThe Australian lemon leaf is

Australian lemon leaf is still an unfamiliar plant for us. But it can be propagated at home in a well-known way umpteen times. All that is needed is a mother plant. Only the number of its shoots can limit us in terms of quantity. Propagation by cuttingsAustralian lemon leaf does not necessarily have to buy

The easy-care curry herb is quite considered perennial. The semi-shrub originally comes from the Mediterranean region and prefers an appropriate climate. With good care, you can enjoy many years of pleasantly fragrant herb with silvery leaves. How much frost can curry cabbage tolerate? Curry cabbage can be called at least conditionally hardy, because it can

Ideally, you use your herbs fresh, because then the aroma is usually most intense and the content of valuable ingredients highest. This is no different with curry herb. Nevertheless, dry or freeze can be useful. Dry curry herbCut your curry herb to dry just before flowering, and the aroma will be nice and intense. However,

Curryweed (bot. Helichrysum italicum) is a decorative as well as useful plant. Smaller varieties can be cultivated very well in pots and/or containers, larger specimens need a generous space. Curry herb grows very wide. When should I plant curry cabbage? In principle, you can plant curry cabbage throughout the growing season from spring to fall.

Curry herb is quite inconspicuous, but with its silvery leaves is not unattractive. In summer it bears numerous yellow flowers. Dried flower shoots are excellent to incorporate into colorful dry bouquets and also serve as a repellent against insects. What to consider when using curry herb? The aromatic smelling curry herb can certainly be called

Curry herb (bot. Helichrysum italicum) is not a component of the spice mixture of the same name, but tastes quite similar. The silvery herb is said to have fungicidal, analgesic and anti-inflammatory effects, it is used in homeopathy and can be grown in the home garden. When to harvest curry cabbage? The ideal time to

Curry herb (bot. Helichrysum italicum) is very tasty with a slight oriental touch. It is excellent for seasoning meat dishes and stews, but also for the preparation of aromatic tea. It can be frozen to extend its shelf life. When should I harvest curry cabbage for freezing? Just before flowering, the aroma of curry herb

The curry herb originates from the Mediterranean region and is not hardy. In the trade you will also find it as curry bush, immortelle or Italian strawflower. It is not included in the spice powder of the same name, but tastes quite similar. Can I harvest curry herb even in winter?If your curry herb is

The very decorative curryweed (bot. Helichrysum italicum) is also commercially available as immortelle or Italian strawflower. It originates from the Mediterranean region and is related to our immortelle. Similar to the latter, it can be cut well for dry bouquets. What should I pay attention to when cutting? Curryweed sprouts poorly or not at all

Pleasantly fragrant curry herb is becoming increasingly popular, although in the kitchen it does not replace the eponymous spice mixture. It can be grown in a pot on the balcony or windowsill, and in a mild region – in the garden. Location and soilCurryweed prefers to be in full sun, but it still does quite

Even if the name suggests it, the curry herb has almost nothing to do with the spice of the same name. Only its scent is reminiscent of the popular spice mixture. The scent is particularly strong in warmth and / or moisture. Curry herb in the kitchen Curry herb (bot. Helichrysum italicum), which is quite

Cumin is often confused with the true caraway. The herbaceous plants not only belong to different genera, but are used differently. Because the plants have their own ripening phases, harvesting takes place either in the first or second year. Time Meadow caraway (Carum carvi) is a biennial herb that develops leaves in the first year.